
The Open Kitchen
Our main restaurant featuring an open kitchen where you can watch our chefs at work. Floor-to-ceiling windows frame views of the jungle.

From our gardens to your table
At Sawah Sanctuary, every meal tells the story of our land. Our organic gardens supply much of what appears on your plate, and what we don't grow ourselves comes from trusted local farmers who share our commitment to sustainable agriculture.
Our chefs draw inspiration from traditional Indonesian recipes, reinterpreted with contemporary techniques and presentation while honoring the authentic flavors that have defined Balinese cuisine for generations.

Our menu changes with the seasons, featuring the freshest ingredients from our gardens and local farms.
Seasonal fruits with coconut yogurt & honey
Traditional fried rice with farm-fresh vegetables
Organic flour, local bananas, palm sugar syrup
Spinach, spirulina, mango, granola
Mixed vegetables with housemade peanut sauce
Quinoa, roasted vegetables, tahini, microgreens
Rice paper, garden vegetables, chili sauce
Slow-cooked chicken in traditional spice paste
Fresh catch with coconut milk and aromatic spices
Grilled tempeh with traditional peanut sauce
Slow-cooked beef in rich coconut curry
Arborio rice, seasonal vegetables, parmesan

Our main restaurant featuring an open kitchen where you can watch our chefs at work. Floor-to-ceiling windows frame views of the jungle.

Enjoy a private meal on your terrace or by your pool. Our full menu is available for in-villa service.
We happily accommodate vegetarian, vegan, gluten-free, and other dietary requirements. Please inform us of any allergies or preferences at the time of booking, and our chefs will ensure every meal is tailored to your needs.
Book your stay and discover the flavors of Sawah Sanctuary. Breakfast is included with all accommodations.
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